COLOMBIA Medellin Supremo (arabica)

Colombia is a country famous for its coffee plantations. After Brazil, Colombia produces the largest amount of coffee in the world.
A feature of Colombian coffee is softness. It is also called "soft" for its pleasant sweetness. After all, coffee trees are often grown in the shade of taller plants and interspersed with fruit trees. It is this organization of the plantation that allows you to get a noble acidity that will be felt even in the darkest roast.
As for Colombia Supremo Medellin, this variety has a fairly large grain and a pleasant chocolate-nutty taste. Freshly roasted coffee from Colombia is well suited for preparation in espresso coffee machines, ideally combined with milk. It will help you cheer up in the morning and fill the day with calmness.